pineapple cake recipes

Allrecipes is part of the Meredith Food Group. Cook in a moderately slow oven (160C) for about 1 hour and 5 minutes, or until cooked when a skewer inserted into the centre comes out clean. This cake is dense enough to hold up well on a buffet table while keeping all the tangy, citrus flavors! Then you’ll rotate mixing in dry … Incredibly moist and great flavor. I didn't have crushed pineapples but rings instead.. so I crushed those up myself. Pineapple Cake Recipe Notes. Thanks! She used a totally different cream cheese frosting than the one printed. Stir in eggs, vanilla extract, and pineapple (including the juice) until very well mixed. Add half crushed pineapple with half mandarin oranges for a colorfully sweet variation! In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside. Percent Daily Values are based on a 2,000 calorie diet. Home > Recipes > Dessert > Easiest Ever Pineapple Cake. It is wonderful. This could be a five with a few changes. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. On low speed, add half the dry ingredients and mix until just combined. We’re going to be blending the cake … Remove from oven and brush top of cake with reserved pineapple liquid. Our top picks include classic pineapple upside-down cake and more. She is also the food columnist at Camden Living Magazine, Contributor to Basil and Salt Magazine, and South Carolina small family farms advocate. How to Make Pineapple Cake. This cake was AWESOME. TIP! My mom always made this cake when I was a child. Cook the crushed pineapple, cane sugar and lemon juice on medium low heat for about 10 minutes or until the mixture has thickened. Put the first 5 ingredients into the bowl of your mixer. instagram ½ cup butter. My 5 star rating is for the memories I had of my mother making this wonderful cake! Thanks, Catherine, for posting this bit of nostalgia. Mix well. It was absolutely fabulous & will definitely make this one again! Pour into prepared pan. A very easy pineapple cake with a cream cheese frosting. Pour into prepared baking pan and bake for 25-30 … I'll be making this cake often! of cinnamon and 1 cup of chopped walnuts and then i sprinke the top with more chopped nuts it is a hit at our house every time I make it. Bake in 3 greased layer cake tins in moderate oven (375°F) about 15 to 20 minutes, or until cake tests done with toothpick. I cut back on the sugar by 1/4 of a cup and they did not seem too sweet - just right. Instead I brushed it over my cake with a pastry brush after baking. Whipped topping works like a charm! rss For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Top with cream cheese frosting or whipped cream. Add the … PINEAPPLE This cake is bursting with pieces of crushed pineapple. You saved Easy Pineapple Cake to your. Top with cream cheese icing or whipped cream. this link is to an external site that may or may not meet accessibility guidelines. Stir in eggs and pineapple until very well mixed. Discover delicious and easy to prepare pineapple upside down cake recipes from the expert chefs at Food Network. The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. Grease a 9x13 pan and set aside. In a large bowl, combine the cake mix, pudding mix, eggs and oil. Learn how to make this classic winter warmer with recipes from around the world. Thanks! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2 teaspoons baking soda. It lends itself perfectly to all kinds of crunchy and sweet additions and mix-ins! It tastes yummy cold too! I mixed the sugar with the butter and then added the egg and vanilla. Combine dry ingredients, stir in the eggs, and pineapple. Cake can be served warm or at room temperature. The syrup in the pineapple makes this cake dense and delicious. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Please read my disclosure policy. Turn out warm cake onto a plate. © SpendWithPennies.com. This is pretty much the same recipe as she used (for the cake part, not the frosting), except she added one more teaspoon of vanilla & 1/2 cup of chopped nuts. 3 Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Add comma separated list of ingredients to include in recipe. Spoon 1 tablespoonful into each muffin cup; top each with a pineapple slice and a cherry. Oddly enough, it was another Catherine who gave me this recipe more than 30 years ago...she called it "Chop Suey Cake," she guessed because it's so speedy, she said. This is THE best easy Pineapple Upside-Down Cake from scratch! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. This could be a five with a few changes. An old-fashioned homemade pineapple cake needs just 5 ingredients and 5 minutes prep. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Run a knife around sides of cake and cool for 10 minutes in pan. It turned out great! For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. Better yet, sprinkle chopped nuts or toasted coconut on the top for visual effect. Nutrient information is not available for all ingredients. Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. It’s always a hit to take some pineapple cake to a party or potluck, or serve with chilled iced tea on the patio! facebook Whisk in baking powder, baking soda and salt until completely combined. 2 eggs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. I didn't appreciate it until I grew a little older, because I hated nuts and cream cheese back then. My greatest passion is creating in the kitchen and making deliciously comforting recipes! This pineapple cake recipe is fast, easy and has a perfect level of sweetness. It turned out great! Everything was perfect. It comes out so moist, it’s just the thing to welcome bright sunny days! Toasted pecans, walnuts, and especially macadamia nuts add a little crunch and texture to pineapple cake! 1 (8 ounce) package cream cheese. In a large bowl, mix together the flour, sugar and baking soda. This pineapple cake is best made ahead so all the flavors can meld together! I also only cooked it a half hour. Preheat oven to 350°F. Pineapple upside-down cake. This was a spice cake Pineapple upside down cake.While the topping was very good - the cake was a bit dry but flavorful. I also only cooked it a half hour. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece -- everything in moderation, right?). Wonderful! Preheat oven to 350°F. My family and Fiance loved it. This recipe is from my co-host, Mary from Cooking with Mary and Friends. I can't comment on the cream cheese frosting as I made my own but the cake turned out wonderful. Today, I’ve got a delightful cake recipe for you that is guaranteed to make you think of spring and summer. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. How to Make Pineapple Cake To make this cake you’ll do those standard cake making steps: Whisk dry ingredients. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. Stir in coconut. Content and photographs are copyright protected. The recipe is not misprinted--there is no oil or fat in the cake, so do not feel compelled to add it. These are just like they say...very easy & fast to make -tasted a little like my carrot cake recipe. 219 calories; protein 2.4g; carbohydrates 36.1g; fat 7.6g; cholesterol 35.9mg; sodium 166.1mg. Spray a 9x13 pan with cooking spray. Beat in the oil, sour cream and vanilla until smooth. On Christmas, try this Naga baker's pineapple butterscotch cake recipe. Stand cake in pan for 20 minutes. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. In a large bowl, whisk together flour, both sugars, and baking soda. This could be a five with a few changes. A previous review stated a cake needs oil, which I agree, so I added 1/4 cup of vegetable oil and it turned out great. The cream cheese frosting & texture of the cake reminded us a lot of carrot cake. UPDATE: Do keep this in the fridge if it is not eaten right away. FROSTING Cream cheese frosting or fresh whipped cream will both taste wonderful, use whatever you have on hand! Mary cooks with pastured meats,Continue Reading Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It’s so easy to make and even easier to eat! In a large bowl, beat eggs and sugar until thickened and lemon-colored. If you are looking for the usual moisty regular cake this will be a … 1 teaspoon vanilla extract. Beat until creamy. Beat until light and fluffy. I think the trick is to measure carefully & be sure to use unbleached or all purpose flour. Also watch your oven--my cake was done in 30 minutes. Amount is based on available nutrient data. I used unbleached flour, 20 oz can crushed pineapple w/ juice, and for good measure a stick of mealted butter. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a … Transfer … In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Store in an airtight container in the fridge for up to 4 days.Â, best pineapple cake, how to make pineapple cake, pineapple cake. No fresh cream? Combine flour, sugar and baking soda in a bowl and mix well. Copying and/or pasting full recipes to any social media is strictly prohibited. This cake uses simple ingredients you most likely have on hand! Instructions. Add the wet ingredients and … Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. Bake 28-32 minutes or until a toothpick comes out clean. Spoon over pineapple in pan. Add those juices from the can of crushed pineapple to get that moist, sweet flavor! This recipe is so simple, it bakes in less than 30 minutes! For those who insist a cake requires fat, think of angel food cakes! Pineapple cake recipes. twitter Fold reserved diced pineapple into the batter. Grease a 9x13 baking dish. **If you use canned pineapple don’t add the juice from the can, only the pineapple. Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. Lots and lots of Dole pineapple will do that to ya! Sharing of this recipe is both encouraged and appreciated. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. I mixed the sugar with the butter and then added the egg and vanilla. Fantastic! youtube. 1 ½ cups confectioners' sugar. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Add comma separated list of ingredients to exclude from recipe. Pineapple cake should last about 6 weeks in the freezer. It turned out great! For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. "My" Catherine's recipe also included a cup of chopped nuts. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. It will keep for 3-4 days! Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces! Pineapple Cake is truly a tropical delight! Mix well to blend. I took it out as soon as it turned a dark brownish color on top, which scared me at first as I thought it had burned a bit but it was perfect! Because this cake has fruit, it should be stored in the fridge. Info. Instructions. It reminds me a little of an upside down pineapple cake but lots easier. I reserved about 1/4 cup of the juice, which I originally planned to add to the frosting but found that the frosting was perfect as is. The cake mix is for flavor and convenience, but we can just forget they printed those there. 2 cups all-purpose flour. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. Preheat oven to 325 degrees. Shredded carrots would pair perfectly with the crushed pineapple! Spread on warm cake. Whip butter and sugar then mix in eggs and vanilla. This easy recipe can be served plain, or topped with cream cheese icing or a dollop of freshly whipped cream. I used Dole crushed pineapple … Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile! Smooth over top. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. Serve with ice-cream. Do not overcook. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix on low speed for at least 30 seconds to … cake tins, 8 inch round- lined with butter paper or greased and floured. Did your family love this Pineapple Cake? Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! This Pineapple Cake so easy to make, and even easier to serve! A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Canned pineapple or pieces of fresh pineapple will both work great! Your favorite recipe will do. Bake until a toothpick comes … This cake is also easily frozen! I reserved a small portion of the crushed pineapples and added it to the frosting along with coconut flakes. Home cooked Meals for every occasion. My husband does not like sweets but he loves this cake I usually add a couple tsp. This is a delicious cake, very moist, full of pineapple flavor. Cake Mix – When making this yummy pineapple cake, forget about the directions on the box. Combine dry ingredients, stir in the eggs, and pineapple. All I had was a can of sliced pineapple rings so I crushed them by hand and drained enough juice so it was the consistancy of a can of crushed. 2 cups white sugar. 1 (20 ounce) can crushed pineapple with juice. 1 (20 ounce) can crushed pineapple with juice. It has a great chewy & moist texture and there is plenty of fat in the frosting! Generously grease and flour a 10-cup bundt pan. Southern Pineapple Cake is amazingly moist and delicious. I also only cooked it a half hour. This post may contain affiliate links. I don't know what everyone else is doing wrong but mine comes out perfect every time thank you Cathrine, Congrats! snapchat If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. This cake is fabulous!!! 1 teaspoon vanilla extract Add all ingredients to Preheat oven to 350 degrees F (175 degrees C). I love it so much that it ultimately … Sift together 3-1/2 teaspoons baking powder, 1/4 teaspoon salt, and 2-1/3 cups flour, and add alternately with 2/3 cup milk; add 1 teaspoon vanilla and fold in 2 beaten egg whites. pinterest Pour batter over pineapple and cherries. It’s eggy like a pound cake, but with a softer texture similar to yellow cake . Information is not currently available for this nutrient. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I’m making spring happen in my kitchen. Make cake batter as directed on box, substituting pineapple juice mixture for the water. The cake doesn't rise as much as other cakes but it looks and tastes fine and as for those who said it was hard you must have overcooked it - this recipe yielded a very nice moist cake that would be fine even without frosting. This cake is super-yummy and DOESN'T need oil or butter! From quick and easy weeknight meals, to turkey dinner! Drain pineapple, reserving juice. Be sure to leave a rating and a comment below!Â. Grease a 9x13 pan. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. I mixed the sugar with the butter and then added the egg and vanilla. I sprinkled 1/2 cup chopped pecans on top of the frosting also. Perfect for special occasions like birthdays, anniversaries, or showers. No gift befits the food-obsessed people in your life like a cookbook. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. Just cut into portions or freeze the entire cake by wrapping it in plastic wrap, then foil and label the outside with the date. 13 Items Magazine subscription – save 44% and get a cookbook of your choice Travel to the tropics with our easy pineapple cake recipes. This recipe is so simple, it bakes in less than 30 minutes!

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