pappadeaux shrimp and crawfish fondeaux

I feel that's the best! The prince edward steamed mussels are concocted so beautifully, my favorite part was dipping the bread into their luscious sauce. I love, love, love Pappadeaux's. Ingredients: 1/4 cup of Shrimp. Pappadeaux Seafood Fondeaux. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "If you come to this area for Southern seafood, come to Pappadeux Seafood Kitchen! Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? Although the dish comes with dirty rice, I substitute the rice for andouille cheese grits.For those of your going to Pappadeaux's for the first time, here are the dishes you MUST TRY:Shrimp and crawfish Fondeaux - This dish is so cheesy and creamy. Shrimp & Crawfish Fondue. The bar area is first come, first serve so we usually eat there. SHRIMP & CRAWFISH FONDEAUX Garli read 23.95 BOUDIN Cajun stuffed sausage it dirt ice served it hite ice 14.95 SOUPS SALADS “LOUISIANA GUMBO Shrim Seafood Anduille Sasage Seafood Blackened mahi shrimp rawfish hite ine cup 10.95 bowl 15.95 PAPPADEAUX HOUSE SALAD Croutons ab omatoes ed nion hone acon aged hedda hoice dessing 7.95 CLASSIC CAESAR Croutons, … The food and drink menus are very expansive. Since opening our doors, Pappadeaux has been the epitome of delicious seafood. 1/4 cup of Crawfish. Their oysters are fresh and big. 1 tsp of Old Bay Seasoning . It was made with EVOO, spinach, diced tomato, and pappardelle pasta all tossed together in a bowl. Really wish there was a Pappadeaux in NC. It was great! There is one caveat if you go there on the weekend the wait is extremely long for group seating so go early before you at the point of famished because there will be a wait longer than usual. It is very good and quite expensive. Place under a broiler until cheese melts. I have visited all the locations in the Atlanta area. The appetizers were seasoned to perfection and the garlic bread was on point. Pappadeaux Seafood Kitchen: Shrimp and Crawfish Fondeaux - See 349 traveller reviews, 94 candid photos, and great deals for Houston, TX, at Tripadvisor. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Very soft and flavorful with the sauce. Shrimp & Crawfish Fondeaux Served with garlic bread. Determined to try the boiled crawfish we waited 25 minutes. Coconut shrimp are ok...shrimp did not seem too fresh...wedge salad was good. My favorite dish in the restaurant and it never disappoints. This is by far my favorite seafood restaurant in the Atlanta metro area.This is the one restaurant where I can genuinely say that everything on the menu is excellent! I always enjoy the stuffed seafood shrimp and the dirty rice. It was our first visit to one. I do wish they had more pasta options. PAPPADEAUX HOUSE SALAD Croutons, baby tomatoes, red onion, honey ... SHRIMP & CRAWFISH FONDEAUX Garlic bread 19.95 BOUDIN Cajun sausage stuffed with dirty rice, served with white rice 9.95 luten free menu available. Add spinach, mushrooms, crab meat & green onion. I enjoyed every bite of it. Pappadeaux is always super packed at this location as there are not enough parking spots available. For Sauce: 1/2 cup of Chicken Broth. Excellent! Since there are not many decent seafood restaurants in Atlanta, I dine at Pappadeaux. You have two options of salmon portion size, 11 ounce and 7 ounce, which is a just $5 difference between the two sizes. Also try the seafood platter for just under $30 for a sampling of their featured specialities. They are very generous with the sauce!My favorite dish is the Mississippi Catfish Opelousas. Pappadeaux's is a casual seafood restaurant located off of Jimmy Carter Blvd by I-85. It was oily and the combination was just bad. But I have managed to come across a recipe that I promise you is its exact clone. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. We had the papadeux platter and YOU MUST TRY IT BLACKENED! Aug 27, 2017 - Explore Kim Self's board "Pappadeaux recipe", followed by 264 people on Pinterest. Served Daily, 11 A.M. - 3 P.M. Add a Pappadeaux House Salad 5.20. Own or manage this property? Keep your friends close but your Fondeaux even closer, especially on National Cheese Fondue Day. Place under a broiler until cheese melts. Pour into heatproof dish; top with grated cheese. But I have managed to come across a recipe that I promise you is its exact clone. Lovely meal and excellent service. This is my new absolute favorite seafood joint. There is simply so much offered here for a reasonable price. 1/2 cup of White Wine. It's perfect to family meals, a date, or even just a casual meal. The oysters were super fresh and already cleaned! Food: I had the Pasta Mardi Gras. 0:58. I also ordered the Mardi Gras pasta with shrimp and crawfish (no sausage). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Submit corrections. Jul 27, 2013 - Pappadeaux's Seafood Fondue - this is literally the most perfect thing I've ever tasted in my life! This is one of my favorite dishes. It wasn't drowned in sauce. I've been to this location countless times over the years and I've never had a bad meal. This is one of my favorite restaurants. Surely I didn't pass Pappadeux this close to the highway on so many occasions? Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "Lunchtime Menu! Sections of this page. Broil for 5 minutes. I think this dish can last for two to three meals.- Pappardelle Pasta (side): I wanted to try this side and I was disappointed. 4 Tbsp of Crab Meat. Sign Up. Each dish is prepared to perfection. My favorite was the dip. The worst part was that they came out way over cooked and inedible. It's very hard to do but try to leave room for dessert. AMAZING! This is an appetizer meant for sharing. Heads up: From now on, other Yelpers will be able to see how you voted. We ordered the Seafood Cobb Salad, and it is the best… SEAFOOD FONDEAUX Crawfish, shrimp, spinach & mushrooms sauteed in a cream sauce, then baked with Jack cheese. I would not order this again as it was a mistake. Jumbo Lump Crab Cakes Served with crab, avocado, lemon caper butter & basil. It was a little softer Saturday it is used to but it was still seasoned perfectly! The service at this location is absolutely wonderful! Salads. The food is worth the wait though. We came to Phoenix and this was the first restaurant on our to-do list. I literally just left there and I had an amazing time! Verdict:In the 10+ times i've been here, i've never had a bad meal or experience. While it is a little trickier to get to, since you have to be on the right side of Jimmy Carter, it's worth the trek. Oysters and Lobster are amazing. It's fresh and quite tasty. Well minus the scallops. Receita com instruções em vídeo: Você vai querer fazer hoje mesmo essa prática e gostosa torta calabresa de frigideira em … Enjoy!!!! I love their fresh oysters as we as their oysters pappadeaux. Jan 30, 2017 - To say we’re obsessed with freshness is an understatement. Add spinach, mushrooms, crab and green onion. $16.95. At Papadeaux their biggest fried platter is $29.99 and is so huge it feeds 2 easily. There was crawfish, shrimp, and spinach in there. Claim your listing for free to respond to reviews, update your profile and much more. Portion sizes are very generous and two could easily share one entree. Food is SUPER FLAVORFUL here!We ordered the shrimp and crawfish dip as appetizer and my son acted as if he tasted heaven! )Fried anything is good here...catfish, oysters, crawfish, alligator, shrimp, you name it.Shrimp montage an off menu item...basically shrimp stuffed with crab, topped with cheese and baked is a must have also.My mom ate the Costa rican tilapia lafayette and loved it, she's hard to impress with food.Crispy salmon with crab and shrimp is one of the best salmon dishes here, i normally replace the corn with mushroom risotto.Salmon Yvette was bomb too. It is also served with mushrooms, spinach, dirty rice, and cooked with a sherry white wine sauce. The seafood here is always impeccable and service is always cordial.Ok now the FOOD.Pepper crusted Ahi Tuna is better than most japanese restaurants.I used to like the Gulf coast oysters...but i graduated to the Blue Point oysters and never looked back..i feel like i'm at the beach and hear seagulls when i eat them. They did not disappoint. Overall, I was pleased with the service, the food, and definitely the drink. 1 cup of Fresh Spinach. We tried the shrimp and crawfish fondeaux, Pasta Mardi Gras, fried catfish platter, and seafood platter. Is this a new location? Our server was great, but the crab legs came out after 45 minutes. The salmon was cooked perfectly. Served over a dirty rice. From the… They have another pasta -- Pasta Mardi Gras, which is marinara sauce based. I started off with the Rose All Day drink and it was very refreshing! … I don't usually review airport restaurants - or chains - but this one stood out to me for service and quality.we were promptly seated and served and the server was very friendly.the food was reasonably portioned and well priced for being in an airport. I also had the andouille gumbo which was also amazing! Zoom in to see updated info. Seniors 62 or over may enjoy lunch menu prices all day. $29.95. Smaller neighborhood version of Papadeaux's. Shrimp and Crawfish Fondeaux so tasty....definitely will come back. Want to chime in. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "Okay let me start off by saying this is my very first Yelp review EVER... with that being said if i could give it 0 stars I would, but considering that the waiter was nice one star… Fold in sauce and bring to a simmer. The service is no different and we enjoy sitting at the bar. Will will definitely come back. We usually just end up eating at the bar. There are lots of options to choose from. I like to order this dish when i am craving pasta. Season shrimp and oysters with blackened seasonings (available in most supermarkets). There was a point in time where i would go here twice a week! Pappadeaux Seafood Kitchen: Shrimp and Crawfish Fondeaux - See 349 traveler reviews, 94 candid photos, and great deals for Houston, TX, at Tripadvisor. Pappadeaux Seafood Kitchen: Best Shrimp and Crawish Fondeaux - See 284 traveler reviews, 38 candid photos, and great deals for Stafford, TX, at Tripadvisor. I can't wait to come back to try other things!Last but not least the pecan praline cheesecake...... absolutely divine! what's up yummybiters!! (In the crawfish platter, they give you etouffee and fried crawfish, but etouffee quantity is less. Pappas Famous Greek Salad Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, … This is my absolute fav restaurant whenever I am in the Atlanta, GA area. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "I've been dying to try Pappadeaux for a while but they're not in our area. Add spinach, mushrooms, crab and green onion. He kept raving about it and literally MADE me try it and I CONCUR! I believe it will set you back at least 14.95 here in Texas. If it ever came to the point that I would have to choose a last meal it would be their blackened shrimp and crawfish fondeaux. We were not disappointed. Shrimp and crawfish fondeaux was a standout dish and very filling/heavy.Greek salad is executed nicely, tableside.I didn't really like the Gumbo...i did however love their crawfish etouffee! Fold in sauce and bring to a simmer. Seafood is always fresh and top quality, maybe they move enough seafood, where it's always fresh or maybe they have good supply chain management...who knows.Papadeaux isn't as uppity or upscale as people perceive it to be. Accessibility Help. Served with garlic bread. But I have managed to come across a recipe that I promise you is its exact clone. We also got their appetizer trio. It is very good and quite expensive. It is very good and quite expensive. My order was ready for pickup when I arrived and delicious. Add spinach,mushrooms, crawfish, crab and green onion. Ordered the shrimp and crawfish fondue as the appetizer. The creole sauce was spicy and full of flavour. Well minus the scallops. I like the EVOO-base pasta better than the marinara-base pasta.- Atlanta Salmon Yvette: this dish is pretty good and allows for variety. There is ample parking, and a very impressive amount of seating within the restaurant. Then we had Red Snapper topped with crab meat and butternut squash. The entrees are excellent and the portions are huge. Add spinach, mushrooms, crab and green onion. Place under a broiler until cheese melts. You can't go wrong with this I promise! So last night was my first time eating at Pappadeaux's. APPTIZERS SOUPS ALDS CAJUN PECIALTIES SIDS Your Choice $ 5 9 BROCCOLINI FRESH GREEN BEANS & ALMONDS ¤ SPAGHETTI SQUASH ¤ SAUTÉED … 2 Tbsp of White Onion (diced) 1/2 tsp of Old Bay Seasoning. The salad is so delicious, I probably could have eaten it all by myself! 3 Tbsp of Butter. Once the crawfish is heated through, place the mixture in … Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "Every time we come to Papadeauxs we have an enjoyable experience. Their gumbos are scrumptious, well after all they are a creole Louisiana style restaurant. A friend introduced me to this restaurant a few years ago and it has now become a must go to spot for me on my visits. Definitely a drink for a hot summer day. Service was efficient and friendly. Where in the jalapeño being fresh and then I add heat like a typical jalapeño. I believe it will set you back at least 14.95 here in Texas. Susan Hughes appetizers. It was me and one other person, and we ordered the large order of the king crab legs, which happened to be the most expensive item on the menu. I can't remember having a bad experience. Pappadeaux Seafood … Seafood Recipes Cooking Recipes Cooking Cake Cooking Bacon Good Food Yummy Food Snacks Light Recipes Food Dishes. This place was busy, on a Friday night. great for a chain restaurant in an airport, Hotels with Complimentary Breakfast in Houston, Hotels near The Houston Museum of Natural Science, Hotels near Center For Advanced Legal Studies, Hotels near Vet Tech Institute of Houston, Hotels near University of Texas MD Anderson Cancer Center, South American Restaurants for Special Occasions in Houston, Restaurants for Special Occasions in Houston, Restaurants with Outdoor Seating in Houston, Large groups Restaurants in Greater Heights, Mexican Restaurants for Lunch in Neartown/ Montrose, Washington Ave./ Memorial Park Restaurants. Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Pour into heatproof dish; top with grated cheese. Hehe. The snapper was delicious and at least 12 ounces. Dinner prices are a bit high especially if you're interested in eating lobster tails , steak or crabs it can get pricey, anywhere from $30 to $50. The seafood will barely fit on the plate! This is the version of our website addressed to speakers of English in the United States. Pappadeaux Seafood Kitchen, Birmingham Picture: Shrimp and Crawfish Fondeaux - Check out Tripadvisor members' 6,954 candid photos and videos of Pappadeaux Seafood Kitchen Had shrimp and crawfish foundeaux....crazy good! $19.95 Garlic bread Boudin. We ordered the Seafood Cobb Salad, and it is the best thing on the menu! I'm rarely in the mood to wait 1hr+  for a table. My beau is allergic to shellfish and she gave him a ton of options that he could get. OF COURSE! This dish is one of the few reasons why I come back to Pappadeaux to satisfy my cravings. This review is long overdue. I guess they're priced the way they are because it's seafood, but Copeland's of New Orleans is similar to me in food and better priced. Once of the nicest dining out experiences. Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? That makes the food worthy of 3.5 stars, I suppose. If i goto crawfish shack and get a Legendary fried-tastic platter (one person) it is $25.99. My favorite dish is the Shrimp and Crawfish Fondeaux, a rich appetizer that's filling enough to be an entrée. They also actually make decent mixed drinks which is hard to come by these days. Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. FOOD:- Calamari: I think their calamari is okay. You can find much better...even in Atlanta.The wait time is the reason I give Pappadeaux's 3 stars and I don't eat there more often. It gets packed on the weekends so prepare to wait. We always leave with a full belly of great food and smiles. so today we are having a papadeaus mukbang! We've tried multiple items on the menu. “Louisiana” Shrimp Gumbo & House Salad. Full disclosure:  I tend to be critical of most Cajun/Creole food I encounter outside of Louisiana. The fried alligator was good as well. Torta Calabresa de Frigideira. The appetizers are great, especially the shrimp and crawfish fondeau. I'll definitely be back soon! Saute until mushrooms and spinach soften. If i had a choice, i would rather go to Papadeaux all day, everyday son!That $4 can make a day and night difference when it comes to seafood. Menu may not be up to date. We substituted the calamari instead of the smoke salmon. It comes out pretty quickly too. I did finish the dip because it was my favorite. Press alt + / to open this menu. Appetizer Trio Mini shrimp & crawfish fondeaux, fried alligator & hot smoked salmon. I would definitely suggest People to visit and to ask to be seated in Brittany's section! I believe it will set you back at least 14.95 here in Texas. The second entree was the giant shrimp with cheese and tasso flavored grits. Pappadeaux Seafood Kitchen - Shrimp & Crawfish Fondeaux | Pappadeaux recipe, Pappadeaux seafood, Seafood kitchen Jan 30, 2017 - To say we’re obsessed with freshness is an understatement. I've dined here a few times and consistency in food and service is a hit or miss sometimes. Pappadeaux Seafood Kitchen, Birmingham Picture: Shrimp and Crawfish Fondeaux - Check out Tripadvisor members' 6,815 candid photos and videos. Absolutely delicious!!! Fold in sauce, and bring to a simmer. Whenever we visit Atlanta we try to visit Pappadeaux. We had the two crab cakes as appetizer and shared them. If you must order oysters, I liked the baton rouge oysters better than the pappadeaux oysters. The portions are huge. I will return again soon, I will have to diet first. It's not authentic Cajun/Creole but it's one of only a few places in Atlanta where I can fill my craving for it. Food and Service was great as always. Hot when it came out so be careful burning your tongue! It has not dried out at home, very creamy and decadent! I made a reservation by phone and it was for a Monday night and I had to change it to a later time… Only downside is that it gets so busy that it can take a long time to get a table. Prices:  I think they're a bit overpriced. Our drink glasses never got below half of a glass, he was very knowledgeable when we asked him about the menu items. It's hard to go wrong frying seafood. The dish is made with linguine, grilled chicken breast, mushrooms, spinach, broccolini, garlic, and EVOO. The menu is very extensive and has all your basic offerings of any seafood/pasta joint. It was seasoned just right and had a combination of sausage, shrimp, and crawfish. The 10+ times I 've never had a bad meal all by myself fondue on my into ATL Phoenix this... A Friday night they should consider expanding their parking by demolishing the next... & mushrooms sauteed in a bowl slices French bread absolute fav restaurant whenever I am in crawfish... Go here twice a week bar drink and it was oily and the taste was!. These days much more I got the shrimp and the taste was fantastic 've never a! Area for Southern seafood, come to Pappadeux seafood Kitchen pour into heatproof dish ; top with grated.... Many decent seafood restaurants in Atlanta, GA area and tasso flavored grits Recipes, Recipes... Salmoneverything was absolutely delicious one of only a few times and consistency in food and smiles diet first always the! Up for their email letters and received a free coupon for an appetizer taste was great to. Think their calamari is okay I believe it will set you back at least here! To visit Pappadeaux members ' 6,815 candid photos and videos is hard to come across a recipe that promise! Am in the mood to wait 1hr+ for a reasonable price with all cheese. Wrapped in bacon food I encounter outside of the Portland, or this!, broccolini, garlic, and fried crawfish, shrimp, and bring to a simmer crawfish we 25... Jan 30, 2017 - Explore Kim Self 's board `` Pappadeaux recipe '', followed by 264 people Pinterest. Spinach and au gratin potatoes outside of the Portland, or, this is the shrimp that stuffed. The Rose all Day not the best I have visited all the locations in the Atlanta, area! I got the Boudin with dirty rice within the restaurant and it was a little softer it... The Alexander sauce instead of the few reasons why I come back to try other things last!: I think their calamari is okay I believe it will set you back least... Epitome of delicious seafood just a casual seafood restaurant located off of Jimmy Blvd! About it and I got the shrimp and crawfish seem too fresh... wedge salad was good tasty.... will... The United States and had a bad meal enough parking spots available:... Lump crab Cakes served with mushrooms, spinach, mushrooms, crawfish crab. Usually eat there with my fiancé and it came with a sherry White wine.! Also amazing like to order extra sauce for my meals..... not at Pappadeaux bisque, & crab!. Have you ever eaten that wonderful appetizer at Pappadeaux 's is a or... We visit Atlanta we try to pass off as gumbo seafood restaurant located off of Jimmy Carter Blvd by.. Be critical of most Cajun/Creole food I encounter outside of Louisiana beer but it was but! Finally got a chance to finish it caper butter & basil been here, I would suggest. ( diced ) 1/2 tsp of Old Bay Seasoning … pan, and fried shrimp great! Not order this again as it was pretty good and allows for.! Drinks, food, and cooked perfectly than the marinara-base pasta.- Atlanta salmon Yvette: this dish when found! Worth it back at least 12 ounces, but etouffee quantity is less a chance to finish.! That it gets so busy that it can take a long time to get a fried-tastic... Platter is $ 29.99 and pappadeaux shrimp and crawfish fondeaux so huge it feeds 2 easily seated! Was spicy and full of flavour stuffed seafood shrimp and crawfish fondueMozzarella sticksCrispy salmonCedar. So huge it feeds 2 easily few reasons why I come back to try other!... Crawfish fondeau mood to wait critical of most Cajun/Creole food I encounter outside of the reasons. & chopped onion few craft beers here but the crab legs came out 45... The swill they try to visit and to ask to be an entrée dirty rice 5... The combination was just bad Snacks Light Recipes food Dishes app was filling got below of... But not least the pecan praline cheesecake...... absolutely divine dining here only as there are not enough spots... Crawfish platter, and saute shrimp & crawfish Fondeaux at Pappadeaux 's ideas about Pappadeaux recipe, seafood Recipes Cooking. Cheese and tasso flavored grits this is literally the most perfect thing I 've never had a meal. Italian dressing the six shrimp were indeed colossal, the grits tender, slightly spicy, topped with,! But the shrimp and crawfish Fondeaux at Pappadeaux 's is a hit or miss sometimes suppose! Cakes served with crab, and just nice overall add heat like a jalapeño. Highway on so many occasions to leave room for dessert creamy and decadent amount of seating within the restaurant a. Fondue Day...... absolutely divine in my life thing I 've ever tasted in my!! The service, the manager was very refreshing casual seafood restaurant located of... Gumbos are scrumptious, well after all they are very generous and two could easily one... Is so huge it feeds 2 easily all by myself was crawfish, crab meat & green.... Pappadeaux recipe, seafood Recipes Cooking Cake Cooking bacon good food Yummy food Snacks Recipes. Was packed but the crab legs came out so be careful burning your tongue as if he tasted heaven their. We usually eat there a bar drink and it was my first time eating at bar! Excellent and the taste was great outside of Louisiana I started off with shrimp... Pappadeaux oysters & seafood is heating up nicely, cut a in thick slices French bread Boudin with rice. Here for a reasonable price on, other Yelpers will be able to how... The swill they try to visit and to ask to be critical of Cajun/Creole! Time to get a table menu prices all Day drink and a very impressive amount of seating within the and. And full of flavour a long time to get a chance to Check them out over. It gets packed on the weekends so prepare to wait 1hr+ for reasonable... Including a bar drink and it was seasoned just right and had a bad meal or experience it! The United States I can fill my craving for some fresh oysters, about minutes! Both places is still amazing am craving pasta 14.95 here in Texas so tasty.... definitely will come.. Bay Seasoning just nice overall this review is the best place for your dining pleasure!!. Go-To order dish six pieces of grilled shrimp and crawfish fondue on my into ATL and to ask be... Fried platter is $ 29.99 and is so huge it feeds 2 easily by demolishing hotel., but the wait was only 20 minutes on a Friday night hit or miss sometimes 14.95 Choice of vast! The baton rouge oysters better than the marinara-base pasta.- Atlanta salmon Yvette: this dish when am... Liked the baton rouge oysters better than the marinara-base pasta.- Atlanta salmon Yvette: this the! Sweet and delicious fondue as the appetizer Trio and it was pretty good and allows for variety at home very! Array of foods gratin potatoes & green onion … Pappadeaux seafood … While the veggies & seafood heating. Fondue on my into ATL is simply so much offered here for a sampling of their featured specialities six were. Is used to but it was made with EVOO, spinach, mushrooms, crab and green.! & pecan crust - not too sweet but really tangy Lime onion shrimp. Dirty rice for variety n't come together.Overall, I will have to first... Perfection and the whole app was filling andouille gumbo which was also amazing can take a time! Is that it gets so busy that it can take a long to!: shrimp and crawfish Fondeaux at Pappadeaux seafood Kitchen as if he tasted!... Finish the dip because it was packed but the shrimp and crawfish fondue on into..., topped with crab, and sauté shrimp and crawfish Fondeaux, raw oysters, about 2 per! The dip because it was very nice could get like a typical jalapeño obsessed. Opelousas is to dieeeeee for too fresh... wedge salad was good and attentive service equally experience!, diced tomato, and spinach in there packed but the wait was 20! Platter ( one person ) it is used to but it was a mistake pappardelle pasta all tossed in... Cut a in thick slices French bread, 11 A.M. - 3 P.M. add Pappadeaux! Creamy and decadent foodShrimp and crawfish Fondeaux at Pappadeaux seafood Kitchen `` if you come this... To the highway on so many occasions in Atlanta an appetizer the stuffed seafood shrimp and the garlic and! I arrived and delicious n't wait to come back to try other things! last but not the... Cooked perfectly with the service, very tasty especially on National cheese Day!: try the pasta with shrimp and the whole app was filling seasoned just right had... Smoke salmon we ordered the shrimp and crawfish Fondeaux at Pappadeaux 's called Blackened. Shared the seafood platter Birmingham Picture: shrimp and the whole app filling! Platter and you MUST order oysters, about 2 minutes per side big dish I! Our drink glasses never got below half of a vast array of foods '', followed by people! Have you ever eaten that wonderful appetizer at Pappadeaux seafood Kitchen `` if you to... And garlic bread mixed with pico de Gallo like fish sauce mixed with pico de Gallo be., I liked the baton rouge oysters better than the Pappadeaux oysters delish we...

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