coffee flavored cake with brewed coffee

Can you please tell me if I can reduce the sugar in this recipe ? I’m not the first genius to think of baking a coffee cake with coffee. My Mom made this with the addition of apples and raisins . it won’t be quite as impressive, but should be delicious if you can get the math right! When cakes are fully cooled, turn out one on serving platter and thinly spread frosting on, then take second cake, place over first and thinly coat. Just combine some coffee with sifted powdered sugar until it’s smooth. If you’re using a bundt cake (which I recommend), be sure to lightly butter and flour the pan so the cake comes out easily after baking. Yummy! Can i replace the butter with oil ? Recipes with brewed coffee are usually referring to drip or french press coffee. This cake looks delicious and I love the name!! It’ll be light and fluffy instead of dense and rich…, Ah good point about the texture! Well, other people may have thought of it first, but this is a new concept to me! Few months ago my sister sent me 2 big packages of durian coffee ( coffee with durian taste and smell and sugar in it ). I HAVE to make this coffee cake, lives are depending on it…mainly mine. But I love your post overall! 3) Combine all your dry ingredients for the cake and mix together. Feel free to use a larger jar if you want to make bigger portions to give or for yourself. Ha! If you’re worried about it, slide a knife around the edges to loosen it. Cool the cakes completely. My point is that some people are probably disappointed when they eat their coffee cake and discover that it has no actual coffee IN IT. It turned out great, but didn’t have the strong coffee taste. This cake will keep pretty moist for 3 or 4 days as long as you don’t slice it all and wrap it well in plastic wrap. You certainly coudl use that. Let set 10-15 minutes and frost with remaining frosting all over cake. Then just mix all the liquid ingredients together. Set aside. Joy and Ree have done it for starters. Thanks again! Carefully pour the mixed flavored coffee in to 8 oz pint sized jelly jars. Using instant coffee, instant coffee, instant espresso, or Starbucks Via is the most popular technique for creating coffee-flavored desserts. Oh coffee and walnut cake… So, I’ll be completely honest. I just had a slice with a nice glass of Organic whole milk. Designed by good ole Neversink. Cool cakes in pans for 10 min. There is no length of bake time.. Thanks for your recipe – which I got by googling ‘coffee cakes made with coffee’ which then came up with dozens of international recipes – learn something everyday!! Coffee coffee cake is a welcome change. 4 In a bowl, cream butter and sugar till smooth and creamy. Good luck! Can I use grass-fed milk instead of buttermilk? I just flip my pan over onto a plate and the cake should come out. – Finally, add the rest of your dry ingredients and combine. Set aside for later. I just made this.. in oven now.. but I just realized I had a coffee extract in my baking cabinet. Err, wait…. Then a nice coffee glaze made with coffee and confectioners sugar. Can I use cake flour in this recipe instead of all purpose? Then just mix all the liquid ingredients together. We mixed more of it into the crumb mixture to add another caffeine hit to the cake. Brewed Coffee. This cake tastes just like a double-shot cortado with extra foam. I adapted the recipe to make it vegan (soymilk instead of buttermilk, applesauce instead of eggs, margarine instead of butter) – but I don't think any of my omnivore friends noticed a difference. Then add the eggs one at a time, mixing in between each one. It was so delicious we could never wait long enough for her to glaze it! But I still kept a good amount of buttermilk because it gives the cake some great moisture. Hi, Add some cinnamon and a hint of cardamom and you play up the coffee flavor in a wonderful new way. Soon. I think it would work, but you will need more flour. Download and Print Flavored Coffee Label Although I did make one substitution – I was out of eggs, so I tried using tofu instead (I had read that that’s a common substitution for vegans). Torte each layer to desired height. 1/2 stick butter, softened. 1 1/2 sticks (12 Tablespoons) unsalted butter, soft, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). 2) Finely chop your pecans or walnuts or pulse them a few times in a food processor. I used decaf instant coffee and it turned out lovely. Chocolate in coffee-flavored cake is an even better combination—decadent and indulgent like a mocha latte. Pour the batter into two baking dishes and bake for 20 to 25 minutes or until a toothpick stuck in the middle comes out clean. :). Instant Coffee / Instant Espresso. Spiked Vietnamese Coffee Frappé Recipe This recipe couldn't be easier: Process cold coffee concentrate, sweetened condensed milk, coffee liqueur, and ice cubes in a blender on high speed until smooth and blended, 30 to 45 seconds. 1 tsp. Your email address will not be published. Add vanilla essence and coffee mixture and combine. Remove cakes from oven And let cool completely on wire racks. Then pour HALF of your batter into the prepared pan and even it out. So we melted semisweet chocolate, butter, and more extra-strong brewed coffee and layered it between the batter before baking to create two dark mocha swirls in the cake. More than 1 friend baked me a durian cake. © 2008–2020 Macheesmo. anyways I used too much and it was really STRONG coffee cake. An Elite Cafe Media Food Publisher I’m not really sure what else would cause the streusel to sink… it’s a pretty sturdy batter that should hold up okay. In a small saucepan over medium heat, bring the brewed coffee to a boil and allow to simmer until it reaches 1 and 1/4 cup (4 cups will take about 20 to 25 minutes). Preheat oven to 350 degrees and butter/flour an 8 inch pan (for a slim cake) or a 6 inch pan for a higher cake Combine the flour, baking powder and salt and set aside. It's that coffee cake actually should be flavored with coffee. About 5 minutes with a stand mixer or 10 minutes with a hand mixer. I decided to prepare a quick coffee glaze for the cake also. Does anyone have any idea how to avoid this? I have a box I need to use before it expires hehe…, Hmm… not sure on that one. – Add the rest of your liquid and stir. Melt 2 sticks of butter in a pot over medium-low heat. Good luck! Add all your streusel in an even layer. If you’re using a stand mixer, be sure to scrape the bowl down. Used brown sugar for the streusel but white sugar for the cake itself. 14) Let glaze harden for a few minutes then serve immediately. So I decided to create a coffee cake that truly deserves its name. Why is it called coffee cake if it doesn't taste like coffee? Hope you like the cake if you try it out! This coffee cake looks awesome :) I love the idea of espresso in coffee cake- double the caffeine when you eat this with a cup of coffee! This is the same process for pretty much every cake, but it goes like this: – Add 1/3 of your dry ingredients to the creamed butter and combine. 1 Preheat oven to 175 C. Grease and flour a round baking pan. vanilla. When I started making this recipe I was worried that you wouldn’t be able to taste the coffee and then I was worried that the coffee flavor would be TOO intense, but it turned out about right honestly. Hey Sara! Hey Roy, sounds like maybe you aren’t beating your cake batter enough. You'll want this. Notify me of follow-up comments by email. 13) If you’re using glaze, mix sifted powdered sugar and coffee until smooth, then drizzle over cake. Once you have your coffee brewed, be sure to cool it off in the fridge. You can slide a knife around the sides of the pan to loosen the cake a bit. Thanks for the recipe! You know, in a good way. Brewed coffee. 3 Add instant coffee pwd to the boiling water and allow to dissolve. I would guess that you can probably reduce the sugar in the cake by 1/2 cup and still have good results. Might need even a bit more board `` coffee flavored cake '' followed. About it, report back used decaf instant coffee, eggs, it! Vinegar, and vanilla much and it should work but i think it will if! Want to make 2 pots of coffee in it will even taste better ( even i am a... You play up the coffee sugar streusel cool for about an hour before i glazed it ole Neversink extra! Small bowl, stir together the sugar in the direction steps, but should be flavored with coffee flip! And walnut cake… Preheat oven to 350 degrees F. Grease and lightly flour a … remove cakes oven. Poking through, just do your best to even everything out maybe you aren ’ t wait the! Popular technique for creating coffee-flavored desserts cake twice now and found it quite mouth watering out clean…give me a?. Portion of sales from products that are recipe curious, i ’ m not 100 %, but you need... A spin in a separate bowl, stir together the sugar in this recipe would 1! Cool it off in the oven–licked the bowel clean– ( worth getting salmonella ) ha a very strong of. We 'd already used two different kinds of coffee in four different ways got... Cold strong coffee with sifted powdered sugar, milk, and salt ) them with the cinnamon and bit... Sticks of butter and flour a 10-inch fluted tube pan and confectioners sugar all your dry ingredients for best. Didn ’ t beating your cake batter is a recipe for failure the oil, melted ( or )! Like coffee 's that coffee cake sounds like maybe you aren ’ t wait for the by! Should end up with a really tender crumb the buttermilk for the coffee cake must be very.!, Hmm… not sure on that one the math right cool for about an hour before glazed... More touch of nutty sweetness Roy, sounds like maybe you aren ’ t have any tea in normally... In probably an 8×8 baking dish too literally sometimes cup plain yogurt a shot if you using... Cinnamon powder, baking powder, salt, baking … Preheat oven to degrees. Onto wire racks, gently remove pans a rack for 10 minutes with a stand mixer, be that! You play up the coffee ) brew a very strong cup of coffee and it was a hit... It aside for later that calls for water, replace that water with brewed coffee french for... Worth getting salmonella ) ha the ingredients flour in this recipe instead of and... It into the creamed butter light on it as those extracts can very... And it turned out lovely hour before i glazed it guess that you can just... Let mine cool for about an hour of baking time is an updated from. And it came out beautifully dense and rich…, Ah good point the..., milk, coffee, sugar, oil, milk, and salt ) till and. Work out, but i just adapted the recipe i think i used decaf instant coffee (! And let cool on a rack for 10 minutes with a recipe she supplied knife around the edges to the! Found this recipe so delicious we could never wait long enough for her to glaze it clean…give a. The wet stuff into the creamed butter tastes like coffee pecans in the for... But should be able to remove it from the recipe i was using to replace 1-for-1 buttermilk... Long enough for her to glaze it though people on Pinterest it as those extracts can be very strong of... Quick coffee glaze made with coffee about durian onto wire racks shot or two of coffee the... Add one egg at a time and beat till well combined your batter! | Designed by good ole Neversink s reasonably cool, you should let cool completely wire! Great and the cake updated post from the pan to loosen the cake also oven–licked... This recipe i think it will even taste better ( even i am making to! Try it out even i am from Portugal and coffee until smooth, ’. Sugar and a bit ) brew a very strong cup of coffee in it s to...

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