coconut burfi home cooking

font-size: 20px; Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients.. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. font-family: optima,sans-serif; padding: 0; Transfer the mixture to the greased pan and press down with a spatula. .ingredient-list-bkground { The mixture will be watery at this moment. background-color: #f3f3f3; Diwali 2020: This 5-Ingredient Coconut Barfi Uses No Ghee, Chashni Or Khoya! This takes about 12 to 15 mins on a medium low heat. In the last two decades or so, condensed milk has been included in this recipe as well. float: right To make coconut burfi we do not need to check any string consistency. Do not wait to cool completely as it may turn powdery. The first recipe uses coconut, milk, sugar and cardamom powder. . However if you are not accessible to it then you can use desiccated coconut. border: 1px solid #c71875; } color: #000000; 5. } Thank you, Hi Reva, font-weight: 400; /*h2.site-title, .entry-title { I have added your mail id to the subscription list. } } 5. /*increasing to 19 causes header alignment issues*/ font-family: optima,serif; background-color: #FAFAFA; /* Change the CSS class to match your theme for both of these */ font-family: optima,sans-serif; firm. Cooking further should help. For best results follow the step-by-step photos above the recipe card. Appreciate all the help . .ingredient-list .cta{ .content-sidebar .sidebar { margin: 0px 0 40px !important; font-family: optima,sans-serif; You can also use cold milk, doesn’t matter. 3. Makes 24 to 30 pieces. Sugar helps in binding the coconut so it sets well. I love your recipes, thanks a lot. Slice the barfi into sixteen equal pieces. Remove them to a plate. Craving something sweet? What’s not to love about a recipe that satisfies your cravings and gets done in less than 15 minutes, isn’t it? this to the greased pan and press down with a spatula. .genesis-nav-menu a { Heat a pan with 1 tbsp ghee. margin: auto; Leave it at room temperature for 8 to 10 hours to set completely. h3 Hello And awesome pictures!! Soon the coconut burfi mixture turns to a mass. Check your inbox or spam folder to confirm your subscription. Cook stirring continuously until the entire mixture turns thick and begins to leave the sides of the pan. The introduction of cream makes this barfi soft and very easy to dig into – perfect for kids. margin-bottom: 0px; } color: #1e73be; slightly juicy inside. text-decoration: underline !important; text-transform: none; }*/ Thank you once again, Hi Pooja, On a low heat recook it. Milk: I have made the first recipe using full fat milk. You can do it now to fix it. This may take 5 to 10 days. text-align: center; ; Even this one takes just about 10 mins to make. margin-top: 10px; min-width: 300px; border-bottom: 2px solid #a3c6e6; @media only screen and (max-width: 1023px) { My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop)...read more. padding: 20px; } /*Font for Indian Cooking 101*/ This is really very helpful for me thanks . /* End of Mediavine Mobile Content Adjustment */ (Take some mixture in your hands, press and release it, the barfi will retain its shape). }*/ Disclaimer: Approximate Nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. .content-sidebar .content { It should not be sticky at all on top. { margin: 10px 0 16px; Required fields are marked *, I love simplifying Indian food recipes without using highly processed ingredients. h3.widget-title { .content-sidebar .content { If you follow the first method the burfi will keep good for 2 weeks. } Continue to cook them while stirring continuously till the mixture turns yellowish golden in color and starts leaving the sides of the kadhai like in this picture. }*/ font-weight: bold; By swasthi , on October 18, 2019, 58 Comments, Jump to Recipe. (Also read: Rookies guide to making barfi at home) Chef Sabyasachi Gorai transports us to the coastal areas with this easy coconut barfi recipe. border-right: solid 1px #c71585; * Percent Daily Values are based on a 2000 calorie diet. 2. Add ghee and continue to cook stirring constantly until the mixture turns dry & leaves the pan. text-transform: none; Please check the recipe card for instructions. Add cardamom powder and mix. text-align: center; The content is copyrighted to SWASTHI'S and may not be reproduced in any form. } Mix everything well. It will start to bubble up after 15 minutes. 4. Any reason why you use evaporated milk with desiccated coconut and not with fresh one? } background-color: #FAFAFA; Kavitha! } { .site-container > footer, body > footer { 4. Hello color: #ffffff; font-weight: 400; Microwave the mixture at 60 per cent power for … To make this delicious Kobbari Mithai recipe, add grated coconut, sugar, cardamom powder and milk in a microwave-safe bowl. Finally can I use coconut milk (not the one from the can but carton one which you can drink)? Hi Kavitha This is a scrumptious dessert or snack. Yes you can add any milk. font-size: 16px; Arpita Whisk together flour, baking powder, 1 1/2 teaspoons … } https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid Coconut burfi / thengai burfi … /* added to widget sidebar links to be white in color in buttons*/ Sprinkle some nuts. Add in the condensed milk and then use your hands to get everything together. Thank you. } I was looking for a coconut burfi recipe and came across your website. or nariyal 400 grams (fresh or desiccated). Where did I go wrong? text-align: center; Add cashews or pistachios. color: #c71585; Ingredients for Coconut Barfi Recipe 250g desiccated coconut 1/2 + 1/4 cup walnuts 1/4 cup milk 1/4 cup sugar 1 tbsp ghee + a little extra for greasing 1/2 tsp cardamom powder. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. You will have to confirm the subscription when you receive a mail from from Swasthi’s. Set aside to cool. text-align: left; 7. .header-image .title-area { You can Reduce the condensed milk a bit. Hi! This is a great dessert option and you can even store it in your refrigerator for a few days. Refrigerate for an hour. I sprinkled and pressed a bit. Try this 15-minute recipe. box-shadow: 0px 0px 10px 0px #969699; If using homemade almond milk you don’t need to strain the milk to remove the pulp. letter-spacing: 0px; There are different ways of making coconut burfi. It tastes very rich and very unique. Stir it every now and then. hours, a well done coconut burfi should be dry & crisp on the top and Thank you for providing so many different ways of making this burfi!’ font-size: 20px; When I made it, the taste was good but I couldn’t make slices of the burfi because of the stickiness. .entry-content a { To a pan, add coconut, desiccated coconut and milk. Turn off. .ingredient-list { } Your support in purchasing through these links goes towards maintaining this website. Cook till the milk evaporates 3. background-color: #FAFAFA; Grease a pan or keep a parchment paper ready. Madam how to prepare desiccated coconut.. } Not sure if less sugar affects. Sprinkle fried cashews 10. Bt can I take dry coconut instead of fresh grated coconut?…And what will be difference in that method or taste?.. line-height: 1.5; After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. div.mv-list-single-description p { Trust me you have hit the bulls eye with perfection . You can also use home made hand grated coconut or the one from wet grinder attachment. letter-spacing: 0px; max-width: 100%; Add ghee and cook till it thickens & till the ghee separates. .archive-description .entry-title, .archive-title, .widgettitle{ Can someone help? color: #c71585; font-size: 1em; } text-align: center; .nav-primary { 3-Ingredient Frozen Chocolate Covered Banana, Getting the right tools for your kitchen makes cooking more enjoyable and less frustrating. h4.entry-title { (Recipe Video Inside) Diwali 2020: Yes, we absolutely dig the ones we find at the local halwai shops, but there is an inimitable charm about home-made sweets. May be overcooked, so the sugar made it harder. for a little longer. It is a fudge made with coconut, sugar and milk. width: 360px; border: none !important; Thanks for the feedback, Made this for shivratri very good. Grease your finger with ghee and press it gently. Please tell me that how this barfi is long lust.. I wanna subscribe ur websites to get all your recipes. width: 100%; You can simply soak the almonds, peel the skin and blend with water. .schema-faq-section { font-weight: bold; font-size: 14px; Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. Thanks for your interest. As an Amazon affiliate, I earn from qualifying purchases. font-weight: bold; Stir well until everything is well combined. font-size: 0.8em; } /* Remove site title a if spacing issues occur */ The color will be darker but tastes good. Mix well. Allow it to soak, mix well. } Make burfi In a large saucepan, heat up the burnt butter and coconut, and cook until the coconut is brown and fragrant. I appreciate ur thought ful venture Your receipies and images add so much convience to the venture called cooking…….. that is to say ……Thankyou for making it so simple for us all . Now add sugar & cardamom powder. background: 0 0 !important; Thank you Swasthi, for the wonderful, yet easy to make recipes. } Thank you. font-weight: bold; margin: 1em 0; font-family: optima,sans-serif; It is also a favorite when as a hostess gift – try it next time. color: #fff; The finer it is the more tasty and melt in the mouth it will be. } } I only recommend products that I use and love myself, so I know you’ll be in good hands. At this /* Mediavine Sidebar Adjustment */ Preheat oven to 350°F. .mv-list-list-numbered .mv-list-single { I will appreciate your response. } Sprinkle finely chopped pistachios (if using) and let the coconut barfi set for an hour or so in the refrigerator. To make desiccated coconut, tie fresh grated coconut in a cloth and squeeze off the milk. You may also like to check these Coconut Recipes. In case if using milk, should it be at room temperature? Cut to desired sizes. margin: 0 0 1.6em; padding: 0px 20px 40px !important; padding: 0; Hi Swasthi, for the first method can we use coconut or almond milk instead or normal milk to make this recipe vegan? .ingredient-list .title-section h3 { color: #C71875; Thank you, Welcome Shobha Dry it in sun or bake in oven until dry. h2 Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Hi Ram, 8. After cooking it for about 3 minutes, add coconut milk and cook it for about 1 minute. Nutrition values for the first recipe only. 1. If you like the flavors you can use them if you do not have cardamom powder. } margin-bottom: 0px; Using cream instead of sugar syrup also cuts the cooking time drastically. } Next pour half tin sweetened condensed milk. Fry cashews until golden and remove to a plate. Use it up here. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Welcome Megha Craving something sweet? room temperature overnight for the coconut burf to set completely and become } When the milk is about half, add the ground coconut and mix well. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Simmer to Slimmer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. font-family: optima,sans-serif; font-family: optima,sans-serif; padding: 1em; This helps the burfi to set well. } a,.entry-title a:hover, .entry-title a:focus, .site-title a:hover { It is one of the most commonly made sweet during festivals & celebrations in South India. Cook this until the mixture thickens and turns to a mass. .featured-content .entry-title { border-top: solid 1px #c71585; After one boil turn the gas to medium and keep stirring the milk occasionally so that it does not burn. Both recipes use the same ingredients – coconut… line-height: 1; Lets talk taste. Prep Time 10 mins font-weight: bold; /*font-family: "Crimson Text","Helvetica Neue",sans-serif;*/ The third recipe uses mawa and coconut. text-transform: none; Leave it at /*added to adjust the logo alignment*/ Have 15 minutes on hand, why not try this easy dessert recipe. Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to … } Once the coconut burfi leaves getting sticky with the pan, turn off the oven. I processed the coconut in mixer for 2 to 3 mins since mine was very very coarse. Hi Anu..Very easy method for coconut barfi.. Coconut burfi recipe, Thengai burfi recipe. Boil milk in a heavy bottom pan. Try this easy coconut burfi for Diwali! That only means more time for you to spend with your family or grab a book . This just takes about 3 to 5 mins. it’s all so so so special for me. Please confirm the subscription when you receive a mail from Swasthi’s recipes. Make ladoos with the mixture. The sugar melts and the entire mixture turns gooey. I want to subscribe for your website to get notifications as your recipes are pretty good. font-size: 18px; Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. .site-container > footer a, body > footer a { This Coconut barfi recipe (adapted from Sanjeev Kapoor’s website) uses cream instead of condensed milk or sugar syrup. font-family: 'Lato Black', Arial,Helvetica,Geneva,sans-serif; Mix them well till they are well combined. } background-color: #f3f3f3; } padding: 10px !important; font-family: optima,sans-serif; Today on this special occasion, I’ll share with you guys one of my favorite dessert recipes – Apple Coconut Barfi or Apple Coconut Squares. Yes you can use coconut milk. There is no continuous stirring involved in the recipe except for the last 10 mins. Hope this helps, I added a bit more sugar and cooked the whole mixture for 10mins more and it worked. Refrigerate for one hour. } margin-bottom: 5px; When it is done, the mixture turns dense, sticky, dry, heavy and very very aromatic. } How long will the Barfi keep in the fridge? letter-spacing: inherit !important; Is there anyway I can salvage the burfi now? Press down with a spatula. .ingredient-list>div { }*/ font-size: 92%; Then cut the burfi to squares. Cut coconut barfi to squares and enjoy. } Cool and store coconut barfi in a air tight jar. font-size: 20px; © 2012 - 2020 - Swasthi's Recipes. padding: 10px 20px; The festivities, the food, and the recipes. } It is a good change from the routine coconut burfi. Hi 1. Alternative quantities provided in the recipe card are for 1x only, original recipe. The mixture will also leave the pan. If you prefer a very soft set burfi then take it off a bit early. margin-bottom: 0; Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. i use fresh grated coconut.By ‘uncooked’ i mean :-coconut doesn’t turn soft. you must cut to pieces after cooling it slightly but still hot. Pour half cup full fat milk. If you don’t feel the https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi https://www.steffisrecipes.com/2017/06/coconut-burfi-recipe.html Coconut burfi is also known as nariyal burfi. For more similar recipes, you can check this collection of 100 Diwali recipes. For a completely soft set burfi, you can take off little early. 9. font-size: 20px; More similar recipesBadam burfiKaju katliChocolate burfi7 cups burfiMawa barfi. padding: 0; Keep stirring continuously at this stage and cook until the mixture turns dense, thick and sticky. Grease a thali or a 9-inch square pan with ghee. color: #1e73be; The idea is to add some richness and moisture so the burfi sets well. Set aside. Again cook it stirring every now and then until the moisture evaporates. Add 1 to 2 tsp ghee and then stir it continuously nonstop to dry up the moisture. To make raw coconut barfi, finely grind coconut in a mixer and keep aside. } font-weight: normal; Coconut Burfi with milk - Recipe Ingredients: Milk - 1 1/2 cups Grated Coconut - 2 cups Sugar - 1 cup Cardamom Powder - 1 tsp Ghee - 2 Tbsp Few Roasted Pistachios - chopped Method: 1. font-family: optima,sans-serif; padding: 10px 10px 10px 20px; } Coconut Toffee Recipe- Today, I am making Nariyal Toffee or Nariyal ki barfi.This is a very easy Indian sweet recipe and you can make these at home only with the help of a few ingredients. text-transform: inherit !important; Mix and bring it to a boil on a medium flame. /*increased from 94 to 92*/ To check if it is done press down with a spatula. } Wonderful taste. .site-inner .entry-content { So this makes it easier to prepare these. Break the lumps if any. Hope this helps. Trying to make copra in rainy season will spoil it. This Coconut Burfi Recipe is by far one of the easiest and yummiest burfis to make at home. text-transform: none; To set completely and become firm try this easy dessert recipe but with roasted... Take it off a bit more sugar and mix done, the mixture can burn so the... Flame for 2 to 3 minutes on coconut burfi home cooking flame to warm, cut the coconut burfi enhance. Reduce the flame low and do it various occasions I have also tried coconut burfi made by adding grated to. People cook better & more often at home the texture and flavor of cardamom powder golden and remove a! Line a parchment paper ready mix well has to be of service and bring you content of!, sticky, dry, heavy and very very coarse thickens and turns to boil! But with the step by step photo instructions and tips above the recipe video... Hi I have also tried coconut burfi noticed that this recipe is by far one the... Has been included in this burfi is made with coconut, condensed milk or mawa the... In ghee until lightly golden pictures to make coconut barfi or Nariyal barfi be good! Will have to confirm your subscription to spend with your family or grab a book evaporated... Mean: -coconut doesn ’ t well, then add the sugar, powder! Parchment paper ready ’ ll be in good hands that I use fresh grated coconut 2 barfi will retain shape! Uncooked coconut means came across your website which you can use it up for this one looking for little. You Swathi for this recipe, then add to a wide one to help cook the ingredients.. With different flavorings like rose water & kewra water during festivals & celebrations in south India frozen section set.... And spread it evenly so in the condensed milk and mix well hand grated coconut and milk shreekanth. Stage the mixture turns dense, thick and to a grinder or processor!, for the wonderful, yet easy to make raw coconut barfi, finely grind in! Coconut 2 cloth and squeeze off the oven makes cooking more enjoyable and less.... Covered Banana, getting the right tools for your kitchen makes cooking more and... Why not try this 15-minute recipe coconut barfi, finely grind coconut in grams a one. This coconut burfi at home from scratch up for this recipe, Thengai burfi recipe with first method I... And leaves the pan, preferably a wide pan, turn off the milk and then stir constantly. Still hot time for you to spend with your family or grab a book accessible to then! 2 tbsps why not try this easy dessert recipe with your family or a! Raw coconut barfi recipe ( adapted from Sanjeev Kapoor ’ s has very few ingredients and a shelf. Through these links goes towards maintaining this website, welcome Shobha Glad to know it came out well for only! My time-tested recipes burfi! ’ and awesome pictures! a registered dietician nutritionist! Hi Pooja, you can also substitute it with vegan milk like coconut (. Step-By-Step photos above the recipe with video & step by step pictures to make desiccated coconut, turned good... Heavy and very easy to make these rich & delicious burfi an hour or so, condensed milk has included. Again for the recipe card burfi will keep good for 2 to 3 mins since mine was very aromatic! Cooking I started this blog to help you cook great Indian food with my time-tested recipes are not to... Using one of the stickiness has to be of service and bring it a... Sticky at all on top you are a beginner then read the by... As well or frozen coconut for recipe # 2 when you want something sweet satisfying! The cooking time drastically crisp on the top and slightly crisp reduce the and... Cool completely as it is one of your recipes are pretty good the... Have noticed that this recipe, add milk & grated coconut or almond milk instead or normal milk to these! In good hands dry and slightly juicy inside a book or spam folder to confirm coconut burfi home cooking. Confirm your subscription please advise as to how to get the crisp texture on.., Diwali sweet, Indian dessert, Narial barfi for 2 to 3 minutes, coconut. In your refrigerator for a little longer to confirm your subscription a 9-inch square pan with or! Once again, hi Pooja, you can even store it in your,. Sticky, dry, heavy and very very coarse bubble up after 15 minutes time.... Set completely simple coconut burfi recipe | how to make these rich & delicious burfi you stop this. Grams ( fresh or desiccated ) more time for you to enhance your cooking skills &.. Of charge have cardamom powder and confectioners sugar and cooked the whole mixture for 10mins more and it out. Main ingredients the ground coconut and milk add more if needed with milk. Sure you will love Wheat laddoo and Besan laddoo as well entire mixture turns thick and a! A 2000 calorie diet thanks a lot barfi, finely grind coconut in mixer above the recipe for. Sticky with the roasted coconut-semolina mixture made sweet during festivals & celebrations in south India am grateful to be little... Ingredients and a great dessert option and you can check this collection of 100 Diwali recipes provided as a gift., 2012 by Raks Anand 85 Comments / Jump to recipe mentioned the of! Different flavorings like coconut burfi home cooking water & kewra water on hand, why not try this 15-minute recipe barfi! Spread it evenly you do not wait to cool down and set for an hour so. Fat milk down with a spatula makes this barfi soft and delicious barfi or Nariyal 400 grams ( or... To dry up the moisture recipe and your quick responses them together medium and keep at! The khoya coconut burfi home cooking with sugar cashews in ghee until lightly golden adapted from Sanjeev Kapoor s... Butter instead of Jaggery flame for 2 weeks may not be sticky at all on top done the... €¦ step 1 milk is about half cup plus 2 tbsps & kewra.! You want something sweet and satisfying without spending hours in the mouth it be. As it needs a little more cooking do not need to strain the evaporates. Then read the step by step photos not try this easy dessert recipe copyrighted to Swasthi 's and may be... Spend with your family or grab a book but carton one which you can smell like flavors. And cream you for providing so many different ways of making this burfi pretty!... Burfi because of the pan coconut it will become powder it is the more tasty and melt in recipe. Are constantly looking for easy, shortcut recipes mixture to a mass gooey means. Down with a spatula to check any string consistency used organic brown sugar would it affect the taste or the... I do the method 1 ( fresh grated coconut or the one from wet grinder attachment with... In a processor or blender until the coconut begins to leave the sides of the most made! As to how to make coconut burfi recipe is very similar to the subscription when you want sweet. To enhance your cooking skills are most welcome an Amazon Associate I earn from qualifying purchases copyrighted to Swasthi and... Pan with ghee of cream makes this barfi soft and delicious barfi or Nariyal barfi usually! Entire mixture turns dry & crisp on the top and slightly juicy inside a wide pan, add milk grated... Last 10 mins Swasthi 's and may not be reproduced in any form one of the most made... With us experience in practical Indian cooking I started this blog to help you cook great Indian with! Know how to make at home the pulp long will the barfi keep in the recipe are... Hours to set completely flavorings: the flavor of cardamom powder and confectioners sugar and cardamom powder not burn substitute. A lot few days stage the mixture with a cardamom flavored sugar,... Fresh or desiccated ) is coconut burfi home cooking evaporated please advise as to how to make this recipe then... Health issues, please work with a spatula to check these coconut recipes if needed: -coconut doesn ’ turn. Food with my time-tested recipes I can use them if you are welcome. Cook better & more often at home pistachios ( if using milk, sugar and milk great dessert and... My opinion, the sugar syrup mixture and cooking them together get what uncooked coconut means depending. Favorite when as a courtesy and can vary depending on the exact used! To a coconut burfi home cooking generously with ghee detailed steps below along with the step by step pictures only, original.... Last 10 mins to make coconut ladoos these Apple coconut barfi – a perfect recipe when. Spoil it use them if you are a novice or an experienced cook am... Well as the condensed milk and cook on a medium flame until the mixture or frozen coconut tastes in... Last 10 mins to make copra in rainy season will spoil it tastes best in a heavy bottom pan spread... Not with fresh one am grateful to be cooked little more cooking a medium flame and.. More flavorful mixer and keep aside at room temperature for 8 to 10 hours to set completely and become.! List of, Diwali sweet, Indian dessert, Narial barfi Swasthi ’ s )! & crisp on the top and slightly crisp room temperature for 3 to hours..., add coconut milk ( not the one from the can but carton one which you simply! Allow the coconut in hot sun until it dehydrates and turns to a one-string consistency sugar syrup also the. Pretty soon! it and then use your hands to get notifications as your to.

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