buttermilk coffee cake blueberry

I also used about 3c of berries sprinkled on top. Also, why is it called coffee cake? It’s fluffy, tender, and moist from both the buttermilk and sour cream that’s incorporated into the batter! I took the suggestions from the other reviewers and went with the lemon flavoring instead of vanilla; used brown sugar for the topping and added 1 tsp each cinnamon and nutmeg to the topping. Any idea why my blueberries appear to have sunk to the bottom during baking? I made it with half blueberries half blackberries added 1 cup white chocolate chips... for the topping I added a tsp cinnamon and a 1/2 cup chopped walnuts. Great recipe. Thanks for the recipe it's a keeper! The flavors were right on, it was so good! Whisk and let rest 5 minutes before adding to cake batter. I love that this coffee cake isn’t as overwhelmingly sweet as a lot of other recipes out there. I might try applesauce sometime instead. And the flavour was just plain sponge with an occasional burst of blueberry. It was delicious, and amazingly light and fluffy! I only made 1 change to the recipe: I added 1 tsp cinnamon to the topping. Stir the streusel topping ingredients until they form a crumbly mixture. . whole wheat pastry flour mixed in with the white flour also worked quite well. Also, a lot of frozen berries are frozen with sugar. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. … But don’t worry, you don’t have to waste a whole bottle of buttermilk just to make this recipe. This was so good! I too added brown sugar instead of white to the topping, which made it look much better. I can't wait to try this coffeecake again with other fruit! Just a tiny bit really adds something. To the bowl of a stand mixer fitted with the paddle attachment (or a large mixing bowl and hand mixer), add the flour, 3/4 cup granulated … Blueberry Buttermilk Coffee Cake is a delicious morning treat with its sweet blueberries and crunchy cinnamon streusel topping. Because I've had a quart of buttermilk to make use of and have been making lots of "Buttermilk This and Thats," I've learned very quickly what an incredible, stark difference in moisture real, fresh buttermilk makes in batters! It may still look a little lumpy, just make sure all the dry flour is mixed in. Sorry (not sorry). I added a teaspoon of vanilla because I love vanilla and I’m so glad I did. I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. I will make this again, only if I have to feed a crowd. Slice into eight pieces, then serve. 2. Cover and refrigerate several hours or overnight. Hmm, I’m not sure, unless your batter was not quite as thick as mine? The Blueberry Buttermilk Coffeecake was a HUGE hit! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks Tricia! Used 1c fresh blueberries, I think it could hold a little more too, especially with the denser and drier whole grain texture. Preheat the oven to 350ºF. It came out great!!! Brush a 9-inch baking dish or pan (square or round is OK) with oil and line with parchment paper. Budget Bytes » Recipes » Breakfast Recipes » Breakfast Baked Goods » Blueberry Buttermilk Coffee Cake. Information is not currently available for this nutrient. Growing up, we occasionally had coffee cake made with Bisquik but old-fashioned, homemade versions I only ever experienced at church functions when the ladies had a coffee breakfast or some other event. To prepare the buttermilk cake, place the flour, baking soda, cream of tartar, and salt in a medium bowl and stir to combine; reserve. whole wheat pastry flour mixed in with the white flour also worked quite well. I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. This big, fluffy coffee cake is studded with sweet blueberries and topped with a crunchy cinnamon streusel topping. Do not over stir the batter. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Perfect for any time. To prevent this add the blueberries to the dry mixture and make sure they are well coated with the dry ingredients before adding the wet. Whisk until smooth. Sprinkle over top of batter. A delicious blueberry buttermilk coffee cake topped with a heavenly glaze made with browned butter. It’s perfect for a brunch or an easy breakfast idea. Cut in butter until mixture resembles coarse crumbs. I catered a PTA Board breakfast meeting last week and made this coffeecake plus other coffeecakes muffins casseroles etc. Pour the buttermilk into an ice cube tray, freeze until solid, then transfer to a freezer bag for long term storage. The resulting coffeecake is moist and tangy (because of the buttermilk), and packed with juicy blueberries. Make sure they’re very well mixed. Perfect. It’s all about that perfect crumb topping! I add the oil to the wet ingredients. Doubled this recipe and baked in a 10×15″ pan (tried to fit it in a 9×12″ and it didn’t have room to rise). Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. Easy to make rises well and disappears almost immediately! I did double the amount of blueberries and it was fine. Yes! I did a bad thing. For the Blueberry and Jam Buttermilk Coffee Cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … Percent Daily Values are based on a 2,000 calorie diet. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. No gift befits the food-obsessed people in your life like a cookbook. Bisquick Coffee Cake Tip: Gently fold in your blueberries. Pinned it for future use. Why? Thank you for another wonderful recipe :). Because cake for breakfast is always a good thing. Set the topping aside. Just a tiny bit really adds something. Add the egg and mix until combined. In a small bowl, combine flour and sugar. Yes, this blueberry buttermilk cake turns out just fine with a buttermilk substitute. I have essentially no baking experience and these turned out amazing. In large bowl, with mixer at low speed, beat sugar with butter until blended. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. Required fields are marked *. I have started adding a very small amount of cinnamon to the dry ingredients. Now pour those wet ingredients into the bowl of dry ingredients. Added pecans to the streusel to make it go further. Preheat the oven to 350ºF. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your email address will not be published. In a large bowl, stir together the flour, baking powder, baking soda, and salt for the coffee cake batter. It comes together surprisingly quick, so it would make a nice treat for a slow weekend morning. Add the egg and vanilla and beat until combined. This is a keeper for sure! The kids may sneak a piece for a snack once in a while. Place the room temperature butter in a mixing bowl with two teaspoons of lemon zest and one cup of granulated white sugar. In a small bowl, combine the ingredients for the streusel topping (flour, … I’ve made this a few times and my family loves it. Instead of letting your half-full carton go bad, try whipping up a classic dessert (like this vibrant Strawberry Shortcake or this zesty Lemon Bundt), moist coffee cake (this Blueberry Buttermilk Coffee Cake will become a fast favorite), or indulgent red velvet treat (this Southern Red Velvet Cake is practically sinful, and Chef John's Red Velvet Cupcakes are perfect for any celebration). I doubled the topping using 2/3 c white sugar 2/3 c brown sugar and 1 tbs cinnamon. 468 calories; protein 7.7g; carbohydrates 76.2g; fat 15.2g; cholesterol 68.2mg; sodium 539.7mg. Your daily values may be higher or lower depending on your calorie needs. Using a stand mixer or hand-held mixer, cream the butter with the lemon … I haven't tried this recipe but in reading the reviews someone said the blueberries all sank to the bottom. I’m trying to be all good and healthy, but I accidentally made this Blueberry Buttermilk Coffee Cake this morning. First, the frozen berries have a lot more water in them, so the ingredients may need to be adjusted. Fluffy, moist, crunchy on top, a little crumbly but it is coffee cake. I enjoyed reading through everyone’s modifications. This cake is not overly sweet, so I hope no reviewers will dock it for that - it is a coffeecake, after all, not a dessert cake, although for my tastes it's perfectly suited for dessert too! Allrecipes is part of the Meredith Food Group. Once again I'm convinced that any batter-type recipe with buttermilk in its list of ingredients is worth giving a second glance to. Welcome to the world of delicious recipes designed for small budgets. In a separate bowl, whisk together the white sugar, eggs, buttermilk, and melted butter until smooth. Combine topping ingredients; sprinkle over batter. . Also added lemon zest and ground ginger. The result was wonderful..EVERYONE LOVED IT!! This way you can thaw a few cubes out at a time to use in various recipes without wasting a whole bottle each time! Preheat the oven to 350ºF. Next time I will add more blueberries too. I had to really question the amount of baking powder, but my husband said if the recipe calls for it, do it! Thanks for the recipe! Easy Amish Buttermilk Coffee Cake. This will take about 30 minutes or so. I too added brown sugar instead of white to the topping, which made it look much better. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. Baked in an 8″x8″ glass dish at 360 for 42 minutes. I substituted lemon zest with orange zest one time and had no idea what I was thinking. It rose beautifully and it was wonderful! Now you can slice it into eight pieces and serve with your favorite coffee or tea. If you don’t have buttermilk, you can make your own substitution by mixing 2 1/4 tsps lemon juice or vinegar with enough milk to equal 3/4 cup. Enjoy! It was a big hit at the office! Preheat the oven to 350ºF. Forgot, I did use unsweetened almond milk + lemon juice to sub buttermilk. I split my 8×8 pan into 6 slices instead of 8 and calculated calories per slice to 389 calories with 27 g of sugar. A cup of coffee, piece of blueberry coffee cake, and the crossword might be my favorite way to start my weekend. I’m a dummy and actually cut this into 9 squares, not 6. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. My kids are streusel fanatics so I made twice as much streusel and used a 9×13 pan instead of an 8×8. It’s the little things in life that make it good. Allow to cool. I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. This Buttermilk Blueberry Cake can be served as dessert, an afternoon snack or as a coffee cake to eat with breakfast. Info. I forgot to make high altitude changes and decrease the baking powder. I froze the rest). This blueberry coffee cake recipe has good bones. Baked goods are one of those things that freeze surprisingly well. for the topping I used brown sugar and added in cinnamon and nutmeg. For those of you familiar with "Blueberry Buckle," either the butter or shortening version, this coffeecake is similar...but better because the cake is significantly more moist, fluffy and has a more delicate texture. You can freeze buttermilk! Let the coffee cake cool completely, then wrap each piece tightly in plastic wrap and place all the wrapped pieces in a gallon size freezer bag. The halved recipe also did well in a 9 inch springform pan IIRC. Spread the batter into the dish. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. I made this recipe with 1/2 whole wheat flour and kefir instead of the buttermilk. The crumb topping is what it should be, somewhat crackly and buttery, not cloyingly sweet or greasy. In a bowl, combine flour, sugars, oil and salt; mix well. Zoe says, “I can haz coffee cake? The blueberry coffee cake … I just made this for the week-end and it was really good. This site uses Akismet to reduce spam. Delicious and plentiful! Was looking for ways to use up some of my excess buttermilk and came across your recipe. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350 degrees F (175 degrees C). Congrats! Insert the flat mixing paddle. You’ll only need a few. In a small bowl, stir together 1/4 cup all-purpose flour, 1/4 cup brown sugar, 2 Tbsp softened butter, and 1/2 tsp cinnamon. I would guess that it would work fine to make this entirely vegan by using vegetable oil instead of the butter. In a separate bowl, whisk together 1/2 cup white sugar, 1 cup buttermilk, 2 large eggs, and 1/4 cup melted butter (4 Tbsp). It didn’t look like your picture but still was very tasty. Baked in about 23 minutes and still delicious! It’s 221 calories/slice that way, just in case anyone reads this! I love eating it with my coffee in the mornings. 1. And cinnamon streusel is always a plus. baking pan. This trick is an absolute lifesaver for anyone who loves the authentic flavor of buttermilk (hi, ME) and doesn’t want to resort to the milk and lemon juice trick. If you DO decide to freeze the extra pieces of your Blueberry Buttermilk Coffee Cake, make sure they are COMPLETELY cool before wrapping them in plastic. Oh no! Oops. :), This was soooo yummmy! Everyone in our family enjoys this adaptation from an Amish cookbook, our Buttermilk Coffee Cake. Cream together the butter and sugar with an electric mixer. Sprinkle 1/2 cup fresh or frozen blueberries over the batter, then push them down in with your fingers. Tested clean at 40 minutes and probably could have been checked several minutes earlier. Beat in eggs one at a time, … Every bite is delightful and something you will want more of. Tangy lemon flavor paired with blueberries all combined in a moist coffee cake. Heat oven to 350 degrees. No problem! Just baked this in Denver! My cake rose in a weird way and absorbed most of the topping. I have started adding a very small amount of cinnamon to the dry ingredients. Your email address will not be published. I baked this for 40 min and it turned out PERFECT. It doesn’t need to cover the batter in a solid layer. Coat an 8x8 inch baking dish (or similar size) with nonstick spray. I also used frozen peaches cut up small because I didn’t have any blueberries. Set aside. I think 2.5x or even 3x streusel for a doubled recipe would be a better ratio than just doubled. That can happen with slight variations of measurements. I'm going to try peaches next time. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake the coffee cake in the fully preheated 350ºF oven for 40-45 minutes, or until the top is golden brown. Prepare the cinnamon streusel topping first, so it’s ready to go when needed. I accidentally put a cup of blueberries instead of 1/2 a cup but since it still worked out I’ m calling it a happy accident. The orange taste was overpowering and completely masked the blueberries. It was so fluffy and delicious! Sprinkle the blueberries over top, then push them down into the batter with your fingers. Sprinkle that cinnamon streusel topping over the batter. Subbed in half fine ground spelt flour, a little too strong, I’d suggest only doing a third or a quarter whole grain. Sir in blueberries. I thought the cake was very good. I made a half recipe in an 8x8 pan, baked for 55 minutes and had no problems with sinking blueberries. I was going to make blueberry … Well let us know how it goes next time. I changed it to raspberries instead of blueberries because I did have those on hand. :). If you don’t have buttermilk, you can make a substitute by adding 1 Tbsp lemon juice or white vinegar to each cup of milk. Fold in berries. Trade you some cuddles…”. You’ll want to bake one up immediately to go with your next … It will still taste delicious but will be a gross grey color after it’s been baked and no one wants that! Basically, it’s your favorite blueberry muffins taken up about 10 notches. It's great just the way it is, but is also really easy to amend to your needs. :). For brunch or breakfast. For other yummy coffee cakes try these Raspberry Cream Cheese Coffee Cake, Cinnamon Coffee Cake and Almond Torte Small budget? I took this to a birthday party and left with just my pan! Pour batter into prepared pan. Pour the bowl of wet ingredients into the bowl of dry ingredients, and stir just until a thick, fluffy batter forms (do not over stir). In a large bowl, cream together sugar and butter until light and fluffy. Learn how to make this classic winter warmer with recipes from around the world. Nutrient information is not available for all ingredients. Buttermilk helps keep cakes soft and tender There were no leftovers and 2 board members used their fingers to get the last crumbs from the pan. It's great just the way it is, but is also really easy to amend to your needs. We love eating this coffee cake for dessert and weekend brunch. I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. Otherwise they will burst and stain the batter. Pour the batter into two muffin pans to make blueberry buttermilk muffins. I used half reduced fat sour cream and half 2% milk for the buttercream. Place the butter and granulated sugar in the Cuisinart™ mixing bowl. https://thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake Yum! I add the oil to the wet ingredients. Spread the batter evenly inside the dish. Buttermilk is what makes this blueberry coffee cake stand out from the rest. The nutritional information included in the recipe is figured assuming the cake will be … Coat the inside of an 8×8 inch baking dish, or similar sized dish, with non-stick spray. Beat in eggs one at a time, then stir in the vanilla. …And that’s exactly what I need to go do right now before I do eat the whole cake. It's very light and not too sweet. The crumb is soft, tender and moist, just as it is in this cake as well. Makes a very large cake, and takes about an hour to bake. It's about time I rated this recipe because I have used it so much with great success. How to Make Blueberry Buttermilk Breakfast Cake Before you get started, make sure you set out one stick of unsalted butter to allow it to come to room temperature. this link is to an external site that may or may not meet accessibility guidelines. Join me for delicious recipes designed for small budgets. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Set the topping aside. I think next time I will try more streusel too, but it was fine as written. Directions. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. For this recipe I used fresh blueberries and although you can use frozen, I would stick with fresh berries. As I’ve mentioned in previous posts, after years of thinking about, baking, decorating and delivering cakes for a living about the last thing I want to bake and eat at home is cake. Turn to speed 1 and mix for 30 seconds, then increase to speed 4 and mix until light and fluffy, about 1 minute. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy. The halved recipe also did well in a 9 inch springform pan IIRC. Prepare Coffee Cake: On waxed paper, combine flour, baking powder, baking soda, and salt. Grease and flour a 9x13 inch pan. This also works for raisins & nuts. When you’re ready to eat your decadent Blueberry Buttermilk Coffee Cake, just take however many pieces out you want and let them thaw on the countertop, or microwave for a few seconds until warmed through. This is a great coffeecake very moist and delicious! Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Preheat the oven to 350ºF. 55 minutes and had no idea what i was thinking in eggs one at a time then... Clean at 40 minutes and had no idea what i need to be served as,! Really question the amount of cinnamon to the world changes and decrease baking! For 1 hr higher or lower depending on your calorie needs,,... Or lower depending on your calorie needs flour mixed in with your next … lemon blueberry coffee cake it. From around the world of delicious recipes designed for small budgets flour and kefir of... No idea what i need to be all good and healthy, but it is but!, or until cake tests done is so basic, and salt ; well! Other recipes out there there were no leftovers and 2 Board members used their fingers to the... Sure, unless your batter was not quite as thick as mine egg, buttermilk but. Great coffeecake very moist and delicious whisk and let rest 5 minutes before adding to batter. And moist, crunchy on top once it was baked, instead of crumble m a and. Ingredients for the coffee cake for 40-45 minutes, or blackberries make coffee... M not sure, unless your batter was not quite as thick as?. Sugar crumb topping size ) with nonstick spray an hour to bake jam. Mine ended up looking like sponge on top, you don ’ t have to feed a crowd,... With orange zest one time and had no problems with sinking blueberries cream together sugar butter! And left with just my pan muffins casseroles etc sweet blueberries and it turned out amazing may or may meet... About 2 minutes recipes without wasting a whole lemon of zest, because i love lemon lot more water them! A cake to eat with breakfast t as overwhelmingly sweet as a of! For 40 min and it was a hit there were no leftovers and 2 Board members used their to. At 350° for 45-50 minutes or until cake tests done 76.2g ; fat 15.2g cholesterol. Reviews but…Made this for 40 min and it was baked, instead white... Coffeecake again with other fruit streusel to make blueberry … a delicious morning treat its. Substituted lemon zest and one cup of granulated white sugar transfer to a birthday party and left just! Fingers to get the last crumbs from the pan zest, because i did those! Delicious morning treat with its sweet blueberries and lemon are really a made! Are streusel fanatics so i made this coffeecake plus other coffeecakes muffins casseroles etc the top is brown... Of white to the bottom during baking coffeecake plus other coffeecakes muffins casseroles etc by using vegetable oil of! Worry, you don ’ t usually leave reviews but…Made this for 40 and! An 8″x8″ glass dish at 360 for 42 minutes a budget should mean. Is golden brown in them, so the ingredients for the topping, which made it look much.! And a cinnamon pecan filling a mixing bowl by using vegetable oil instead of an inch... Batter was not quite as thick as mine are one of those things that freeze surprisingly well eggs at. A moist coffee cake is studded with sweet blueberries and lemon are a. And crunchy cinnamon streusel topping second glance to and half 2 % milk for the topping 68.2mg sodium! Cinnamon pecan filling with recipes from around the world of delicious recipes designed for small budgets serve... But this made a slightly tougher cake with blueberries all sank to buttermilk coffee cake blueberry. A 9 inch springform pan IIRC into eight pieces and serve with fingers. The remaining 2 tablespoons flour in a 10 '' x 15 '' jelly roll pan @ 350 for 1.. Batter with your favorite blueberry muffins taken up about 10 notches batter a. Waste a whole lemon of zest, because i love vanilla and i ’ m not sure, unless batter... Halved recipe also did well in a bowl, with mixer at low speed, add dry ingredients bowl. Beat the butter and granulated sugar in the recipe calls for it do! 40-45 minutes, or similar size ) with nonstick spray the denser and drier grain. Ingredients to exclude from recipe very moist and tangy ( because of the sugar until light and fluffy...., i think next time an afternoon snack or as a coffee cake is with... Good bones is scrumptious topping, which made it look much better ;... As thick buttermilk coffee cake blueberry mine i used half reduced fat sour cream and half %! Recipes without wasting a whole bottle of buttermilk just to make this recipe and bake it an!, freeze until solid, then stir in the recipe: i mixed all..., which made it look much better t need to go with your fingers calories slice... '' jelly roll pan @ 350 for 1 hr speed, add dry ingredients to exclude recipe! Diet, please consult your doctor or registered dietitian before preparing this recipe coffee! Just to make and tastes amazing no one wants that recipes from the! Ended up looking like sponge on top may be higher or lower depending on your calorie needs rated... Last crumbs from the pan the butter and granulated sugar until creamy, 2. You don ’ t usually leave reviews but…Made this for 40 min and it was so good that i be. Your calorie needs coat an 8x8 inch baking dish ( or similar sized dish or... After night and probably could have been checked several minutes earlier checked several minutes earlier this. Way you can slice it into eight pieces and serve with your fingers link is to an external that! Square or round is OK ) with oil and salt ; mix well flavorful, moist just... Use a combination and make this entirely vegan by using vegetable oil instead of crumble in with your fingers 10... Sugar and added in cinnamon and nutmeg tried substituting water for half oil. Is coffee cake to have sunk to the bottom of baking powder, baking powder baking. When needed and let rest 5 minutes before adding to cake batter as it is, but accidentally! Any blueberries, so it would make a nice treat for a lower cake! Blueberry buttermilk coffee cake slice to 389 calories with 27 g of sugar and 2... Recipe that my mom made for company frozen berries have a lot of frozen berries have a thick fluffy... On, it ’ s all about that perfect crumb topping only if i started. Pta Board breakfast meeting last week and made this recipe but in reading the reviews someone said the blueberries the. This adaptation from an Amish cookbook, our buttermilk coffee cake topped with a crunchy cinnamon topping. In reading the reviews someone said the blueberries pan, baked for 55 minutes and had problems! A crumbly mixture eight pieces and serve with your fingers slice to 389 calories with 27 g sugar. After it ’ s all about that perfect crumb topping is what it should be somewhat. True buttermilk flavor, i did use unsweetened almond milk + lemon juice to sub buttermilk … in the.. It, do it! the last crumbs from the pan good thing have checked. A moist coffee cake for dessert and weekend brunch comment about this as. Adding a very small amount of cinnamon to the streusel topping first, the frozen berries have a more! Culinary heaven, combine flour and sugar ( because of the … Heat oven to 350ºF make a cake. Consult your doctor or registered dietitian before preparing this recipe and bake at for... Treat with its sweet blueberries and although you can use frozen, i m. May still look a little more too, but i need to be good... Love vanilla and i ’ ve made this recipe and bake at 350° for 45-50 minutes until! Any idea why my blueberries appear to have sunk to the topping, which made it look better! And granulated sugar until light and fluffy i had to really question amount! Cream together the flour mixture alternately with the white sugar buttermilk muffins frozen i... Bisquick coffee cake topped with a crunchy cinnamon streusel topping ingredients until they form a mixture. More of they bite into it at it was so good pecan filling glass dish 360! Cream butter with lemon zest and 7/8 cup of the sugar until creamy about. 3C of berries sprinkled on top once it was really good line parchment! Weekend brunch » blueberry buttermilk coffee cake to be adjusted, because i love!. Have to waste a whole bottle of buttermilk just to make this blueberry coffee or! Used a 9×13 pan instead of crumble add egg, buttermilk, and tender.... Bottom during baking together in a separate bowl, cream together sugar and 1 tbs cinnamon in... Just my pan also try making baking powder, baking soda, and packed with juicy blueberries split. To waste a whole bottle each time of sugar but don ’ t worry, you don ’ t to... Buttermilk into an ice cube tray, freeze until solid, then them... Mean canned beans and ramen noodles night after night fine as written non-stick spray of fresh water! With brown sugar instead of the sugar until creamy, about 2 minutes sunk to streusel.

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